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Ayurvedic Treatment for Psoriasis

Psoriasis is a non-infectious, inflammatory disease of the skin. It is characterized by well-defined erythematous (reddish) plaques with large adherent silvery scales. The main abnormality in psoriasis is an increased proliferation of the skin layers due to excessive division of the cell in the basal layers of the skin. Severe itching may associate with the plaques. Dryness of the skin and silvery scaling are characteristics of this condition.
1% to 3% of the most population has Psoriasis. It is very common among Europeans and North Americans. It is often seen between 15 to 40 yrs of age.

The exact reason behind Psoriasis is unknown. There is frequently a genetic predisposition. A child with one affected parent has a 15% chance of developing the disease and this rises to 50% if both the parents are affected. Streptococcal infection of the upper respiratory tract may exacerbate the condition. Deprivation of sunlight influences this condition and mental stress plays an important role in aggravating the condition. Certain drugs may aggravate this condition.
The peculiar lesions will be raised and red with dry, silvery-white scaling. Size may vary from a few millimeters to several centimeters in diameter. Common sites are scalp elbows knees and lower back. Pitting of the nails is very common. Involvements of palm is not uncommon. Many may develop sero-negative inflammatory arthritis, which is characterized by multiple involvements of joints and pitting on nails.

The Natural Psoriasis Remedy

Ayurvedic view:

Psoriasis Causes

Many basic Ayurvedic texts have explained skin diseases, which resembles Psoriasis. According these references, Psoriasis can be considered as the vitiation of Vata and Kapha. (Two of the basic energies/humors, which maintains our body equilibrium) Accumulation of low potency poisons (Dooshi vishas), are the basic pathological changes taking place in the system. Irregular food habits, consumption of foodstuffs that cannot be eaten together (Eg: diary products with fish), excessive intake of yogurt, black gram, seafood, sour and salted items etc can activate the pathogenesis. Alcohol and tobacco consumption will act as a catalyst here. Ayurveda do emphasize on the effect of stress in the pathogenesis of Psoriasis.

Psoriasis Treatment

Coming to the treatment aspects of Psoriasis according to Ayurveda, it aims at the detoxification of the body or elimination of toxins from the body fluids. It is achieved by "Panchakarma" treatments.

Current schedule, comprising various treatment aspects of Ayurveda is aiming at a better control of Psoriasis. This includes internal and external medications purely of plant origin. Rough out line of this schedule is as follows.

(i) Consumption of medicated ghee, considering the Dosha type of the Psoriasis and the person, for 5 to 7 days.

(ii) Detoxifying, by inducing vomiting (Vamana) and purgation (Virechana).
This is followed by medicated buttermilk dripping overhead (Dahara) and pasting the entire body with a paste of medicines and mud. 

(iii) Basthies (medicated enemas) are being done for 8 days and internal medicines like herbal concoctions; medicated ghee has to be consumed for at least 90 days.

Psoriasis Diet

 A strict diet regime has to be followed during the entire treatment period and it is better to continue as vegetarian. Yogurt, black gram, chilies and salted thing have to be restricted. It is better to avoid refrigerated/chilled foods. Psoriatic must keep a state of mental calmness.

Useful Herbs in the Treatment of Psoriasis 

Black Nightshade (Solanum nigrum)- Kakmachi - The juice of the leaves of the black nightshade can be applied locally on the affected regions. It helps in reducing the inflammation of the skin, and also has beneficial properties in allaying the pain and the itch.

Garlic (Allium sativum) 

 Garlic is a blood purifier. Eating a few cloves of garlic every morning on an empty stomach filters the toxins out of the blood and provides protection against psoriasis.

Jasmine (Jasminum polyanthum)

  The flowers of the jasmine have good effects in the treatment of psoriasis. The flowers are crushed, made into a paste and are directly applied on the inflamed parts. This application reduces the pain and the itchiness of psoriatic inflammations.

Guggul

Itis an Ayurvedic herb from a resin of a small tree, which grows in northwestern India, its useful in treating psoriasis. It has anti-inflammatory and lipid-lowering actions, helps remove fat, excess fluids from the body and penetrates deep into the tissues. It is a effective Kapha- and Vata-pacifying supplement.Kaishore guggul is useful remedy for psoriasis.

Neem

It is one among the best blood purifier and detoxifier known to Ayurveda. It enhances immune system and neem oil is an antiseptic in itself. Leaf extracts are used in antiseptics and can be effectively used in treating psoriasis. It destroys fungus and bacteria and is best for almost all kinds of skin diseases including redness of skin and itching.

Turmeric 

The spice has a long history in Ayurveda, and is a primary component for cooking. The powdered form can be used with food, or is available as capsules as a dietary supplement. Due to the antibacterial and anti-inflammatory properties of turmeric, it relieves the pain, swelling and inflammation associated with psoriasis, arthritis etc.

6 Foods That Speed Up Aging & Make You Look Older

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Some unhealthy eating habits do worse than make you fat and tired – they age you from the inside out.

Do you know that certain foods you eat wreak havoc not just with your health but with how youthful you look and how well you age in every category? The old adage ‘You are what you eat” is true.  It is nutrition, not our chronological age that determines how youthful you look and feel.
6 foods that have a profound influence on how you age:

1. Sugar.

Sugar not only creates weight gain easily, but it also creates wrinkles, sagging skin and poor health. An interesting process takes place called ‘glycation’ that literally renders your bodily tissues inflexible or simply damages them. The sugar circulating in your bloodstream attaches to protein in your body that create new molecules appropriately and precisely named ‘AGES’ or advanced glycation end products. Glycation is the caramelization of bodily tissue <-yes .="" p="">Think of those crispy browned potatoes on the stove – the crispy part is an example of glycation. That same process is happening in your body. Most vulnerable? Collagen and elastin which keep our skin firm and youthful; once damaged this leads to wrinkles and sagging skin.

2. Trans Fats.

Trans fats exert an inflammatory effect within the body such as creating a stiffening of the arteries or constricted blood vessels that lead to less blood flow to the skin and much more, leaving skin older, stiffer, more wrinkled. Be careful to read the nutrition label for ‘hydrogenated fats’ as this is code for trans fats.
Trans fats can be found in highly processed foods such as fast food, junk food, pie crust, deep fried foods, margarine, canned frosting, Bisquick type products, non-dairy creamers and much more. Even if the label says zero trans fats, the food manufacturers’ are allowed to state zero even if they have a half gram of trans fats. One half gram of trans fats still has a mighty unhealthful impact upon our health.



3. Alcohol.

Alcohol in moderation exerts a healthy effect that results in a you that ages well. However, excess alcohol can really speed up aging in the form of premature wrinkles, loss of collagen, elasticity, redness, dehydration and puffiness. Nutrient depletion, liver inflammation and dehydration are the culprits when too much alcohol is ingested. *By the way, if you are steering clear of red wine due to the staining factor it exerts, white wine actually causes dental damage by making teeth more prone to longer-lasting stains.

4. Excess Carbohydrates.

Just like sugar that creates a caramelization effect inside and outside your body, refined carbs (healthy carbs stripped of all the good stuff) and excess healthy carbs do too. You can look at refined carbs as simply sugars in disguise. Once these carbs hit the blood stream – they behave just like sugar. Also, refined/excess carbs trigger insulin in excess and too much insulin prevents fat loss, slows or prevents lean muscle growth.
In addition, excess insulin also leaves you hungry 30 min. after eating and this becomes a vicious cycle. The main stimulus for insulin secretion is dietary carbohydrates. Stick to complex carbs such as legumes and veggies as the fiber slows down the release of sugar and this equates to less glycation and less weight.

5. Low-Fat Foods.

Everywhere you look you see the result of decades worth of bad advice that has left the majority of people fat and unknowingly aging their bodies. Fat does not make you fat. In fact, fat promotes weight loss and youthfulness. The low-fat era is, unfortunately, still with us. Most people when they look at the nutrition label are more concerned with the fat grams. Low-fat eating simply deprives one of all the nutritious fats that keeps us healthy and youthful. A diet rich in essential and healthy fats plays a crucial role in how skin ages by reducing inflammation in skin, encouraging hair growth and and build strong cell membranes that reduce water loss in skin cells and much more.
Sources of healthy fats include: walnuts, salmon, flaxseed, chia seeds, avocados, almonds, cold water fish, hemp seeds, wheat germ, all nuts and seeds, dark green leafy veggies, Omega 3-fortified eggs, coconut oil

6. Salt.

Excess salt in the diet from foods such as chips, crackers, pretzels, bagels, cereals, bagels, cereals, canned foods, cheeses and even cottage cheese can retain fluid in the body creating a puffy look and paradoxically can cause the cells to shrink thus creating dehydration. This results not just in the sensation of thirst, but older, dehydrated, wrinkled skin.

Reducing or avoiding these foods is your key to a more energetic, vibrant and youthful you – inside and out.

To your good health,